Kitchen Extraction System Cleaning Guide

It is highly essential that every commercial kitchen should be equipped with kitchen extraction system to remove grease-laden vapours from the fuel sources and cooking surfaces of cooking appliances. Operating without a professional kitchen extraction system is highly dangerous for employees, customers and the facility itself. However, even with the most advanced equipment, grease build-up […]

The Importance of Kitchen Extraction Cleaning

Commercial Kitchens use sophisticated kitchen extraction systems. In India commercial kitchens undergo daily preparations of large quantity of fried foods because of which their kitchen extraction system gets clogged with combustible materials over time due to the enormous levels of activity they encounter. These grease clogged extraction systems pose great risk of fire and other […]

How To Prevent Fire In Business Kitchens Following Nfpa96 Standard

What is the NFPA? The National Fire Protection Association (NFPA) is a United States trade association that works to establish and maintain fire safety standards and codes to prevent death, injury, property damage or economic loss due to fire related hazards. EPSCO India has adopted these standards for our Kitchen Extraction Cleaning service in an effort to […]

Kitchen Extraction System Cleaning Services

EPSCO India team has vast experience regarding working on every type of commercial kitchen duct and ventilation system. We offer our services for commercial kitchens of restaurants, schools, hospitals, public buildings and hotels. Our present urban lifestyle and our Indian recipes lead to extensive frying. Commercial kitchens are busy frying food most of the time […]

A Comprehensive Kitchen Exhaust Cleaning Guide For Restaurant Owners

EPSCO India brings you comprehensive kitchen exhaust cleaning guide for the restaurant owners through this blog. As you all know, kitchen exhaust system plays very important role in the restaurant kitchen, pulling heat, smoke, and odours away from cooking surfaces. This also protects both employees and the restaurant facility itself. But over time, the greasy […]

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