Restaurant fires can be devastating for everyone – from chefs, staff to guests – and mostly for the owners. The kitchen fire causes damage to equipment, building structure and injuries to guests, restaurant workers, and kitchen employees. The business takes a financial hit due to repair work, word of mouth, business downtime and sometimes in […]
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Jun
Jun
While kitchen ducts may be out of sight, they should never be out of mind as grease build-up in extraction systems is one of the most common causes of fire in catering establishments. About one-fourth of the fires per year in commercial properties are attributed to cooking and extraction systems. Businesses need to pay closer […]
